Quick Pics: BP Oysterette

October 20, 2009

“Lobster or BP Oysterette”

“Seriously, is this even worth debating?”

There is no better way to spend a Sunday evening after Cirque du Soleil’s Kooza then to be by the beach enjoying a bottle of wine, a few dozen oysters and a hot fudge sundae. That’s right, a hot fudge sundae. That’s how we roll. A lobster roll?

The menu

two dozen oysters raw and ceviche style (mt. simon, bahia falsa, island creek)

salmon crudo

hot fudge sundae

Oyster Bay Sauvignon Blanc

A few more pics here.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: